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What is Chlorella?

Chlorella is a fresh water alga known as a “superfood” rich in phytonutrients.  Chlorella is made up of essential compounds the body needs including peptides, amino acids, chlorophyll, beta-carotene, nucleic acids, potassium, phosphorous, biotin, magnesium, Vitamin A, Vitamin C, B Vitamins, magnesium, iron, zinc, copper, and proteins.

What is Chlorella Used For?

Chlorella is used for preventing cancer and stress-related ulcers, reducing radiation side effects, improving flu vaccine responses, and for increasing white blood cell counts (especially in people with HIV or cancer),

Chlorella is also used to increase “good” bacteria in the intestine to improve digestion; and to help treat ulcers, colitis, Crohn’s disease, and diverticulosis.

Some people use chlorella for the treatment of constipation, bad breath, fibromyalgia, hypertension and to reduce asthma attacks.

Studies have shown that chlorella benefits the entire body by stimulating the immune system and increasing “good” bacteria in the body.  Chlorella benefits the body by preventing colds, protecting the body against toxic metals, and even slowing the aging process.  It is used world-wide to relieve premenstrual syndrome (PMS), support healthy hormonal function, reduce cholesterol and lower blood pressure, increase energy, detoxify the body, promote cardiovascular health, promote mental health as a source of magnesium and as an antioxidant.

  • Detoxifies heavy metals
  • Reduces the negative effects of radiation and chemotherapy
  • Supports the immune system
  • Promotes weight loss
  • Slows the aging process
  • Fights cancer
  • Lowers blood sugar and cholesterol
  • Improves digestion
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